Category Archive

Six days of workshops, tastings and food-wine pairings: Nino e Franco Restaurant in Copenhagen were always full. Also the fourth stage of the Emilia Tasting tour, realized thanks to the support of the PSR 2014-2020 of the Emilia-Romagna Region, in order to bring the excellence of the Garlic of Voghiera DOP and the DOP wines of the Consortium to the …

Launched in 2019 and realized thanks to the support of 2014-2020 PSR of the Emilia Romagna Region, with the aim to bring the excellence of two Emilian agri-food products to the attention of consumers, journalists and traders: PDO Voghiera Garlic and PDO Wines of Consorzio Vini Colli Bolognesi. After the successful events held at Ca’ Cucina in Hellerup last October, …

After the lockdown due to Covid-19 pandemic, the Emilia Tasting project has come back with its food&wine journey through Denmark. The initiative, aimed at promoting and raise awareness about features and production methods of PDO Voghiera Garlic  and PDO Wines of the Consorzio Vini Colli Bolognesi, chose Copenhagen for its first 2020 event in the export trip of the food …

The Emilia Tasting project makes a stop in Denmark, more precisely in Copenhagen, to introduce also to Nordic food and wine lovers two Emilian excellences: PDO Voghiera Garlic and PDO Wines of  Consorzio Vini Colli Bolognesi For a whole week (from 19 to 25 October), Ca’ Cucina Restaurant in Hellerup (Rebekkavej 49), a real landmark of Italian gastronomic culture in …

In the European city par excellence, together with more than 14,000 different wine labels from 32 countries around the world, Emilia Tasting offered the participants of the 39th edition of the London Wine Fair its incredible flavours program of pairings and tastings based on Aglio di Voghiera DOP (PDO Voghiera Garlic ) and PDO wines, Colli Bolognesi DOC and Pignoletto …

An extraordinary wine & food pairing event was held at Carousel, in the setting of an avant-garde restaurant in London downtown. A special location which has always surprised and welcomed its guests with “extra food” activities, such as art exhibitions, video installations, yoga classes, food and wine workshops, etc. The event was dedicated to journalists and economic operators not only …

20 May 2019 – Emilia Tasting @ Carousel Restaurant, LondonAn evening of “food and wine pairing” by Michelin star chef Alberto Bettini of Trattoria Amerigo dal 1934. Chef Bettini’s “simple” cuisine seeks to preserve the natural essence of the ingredients by limiting product “manipulation” to the minimum in order to fully capture their flavour and intensity. The venue is truly …

20 – 22 May 2019 – London Wine Fair @ Olympia London Grand Hall (Olympia Exhibition Centre London, W14 8UX). With over 14,000 different wine labels from 32 countries around the world, the fair has an extraordinary programme including refined tastings and innovative culinary experiences. It’s the perfect stage for Emilia Tasting, which heads to London intent on making its …