A week to discover quality Emilian products

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Six days of workshops, tastings and food-wine pairings: Nino e Franco Restaurant in Copenhagen were always full. Also the fourth stage of the Emilia Tasting tour, realized thanks to the support of the PSR 2014-2020 of the Emilia-Romagna Region, in order to bring the excellence of the Garlic of Voghiera DOP and the DOP wines of the Consortium to the …

10-15 November 2020: The Emilia Tasting tour makes a stop at the Nino e Franco restaurant in Copenhagen Emilia Tasting Project keeps on travelling.

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Launched in 2019 and realized thanks to the support of 2014-2020 PSR of the Emilia Romagna Region, with the aim to bring the excellence of two Emilian agri-food products to the attention of consumers, journalists and traders: PDO Voghiera Garlic and PDO Wines of Consorzio Vini Colli Bolognesi. After the successful events held at Ca’ Cucina in Hellerup last October, …